May 24th is the European Day of Parks.  Over 300 events will take place in 23 countries, offering wide audiences the opportunity to discover some of the best organic and regional tastes of nature.  

Among the activities planned, you will find gastronomic workshops, guided tours and exhibitions. EUROPARC and Slow Food have collaborated in bringing together the European network of protected areas actively committed to protecting quality agriculture and local producers. They are working together to ensure that the importance of safeguarding domesticated agrobiodiversity emerges clearly from the vital work being done every day in European parks.

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